Health’s Blog

When we eat, our bodies break down the proteins, carbohydrates and fats we consume to be used as the building blocks of our bodies. Carbohydrates, such as those found in bread, pasta, rice, potatoes and cereals are first digested and converted into simple sugars in the intestines and then move from the intestines into the bloodstream. These simple sugars are our body’s first choice for energy production.

Glucose, a form of simple sugar is the basic fuel the body uses for energy. In order for our bodies to utilize this sugar however, it must be transported across the cell membrane where it can be used to feed and fuel our cells. Insulin, a hormone secreted by the pancreas, and more specifically by the islets of Langerhans, which are scattered throughout the pancreas, stimulates our body’s cells to absorb sugar, thus removing it from the blood stream.

When our bodies cannot properly utilize glucose, thus causing it to stay in the blood, we are diagnosed as having diabetes. Diabetes is a disorder which disrupts the mechanism by which the body controls blood sugar. The build-up of sugar in the blood, characterized by diabetes, can cause the cells of our bodies to be starved for glucose and can, if left unchecked, lead to damage of the eyes, kidneys, nerves and heart.

There are two types of diabetes: insulin dependent or Type 1 diabetes and non-insulin dependent or Type 2 diabetes. Type 1 diabetes, is often referred to as juvenile or childhood-onset diabetes. Here, the pancreas cannot make the insulin needed by the body to process glucose. For individuals with Type 1 diabetes, while natural therapies may help the body be more receptive to insulin, they require regular injections of insulin to maintain health.

On the other hand, individuals with Type 2 or Adult-onset diabetes, their bodies produce varying amounts of insulin, but more often then not, the ability of their body’s cells to absorb sugar is diminished. While there are “classic” warning signs that often accompany diabetes, i.e., excessive thirst, excessive hunger, excessive urination, excessive tiredness, and unexplained weight loss, many people with type 2 diabetes do not have these symptoms. Individuals who are at a greater risk include people who are: over age 40, are overweight, have a family history of diabetes, have had diabetes during pregnancy, have high blood pressure or high blood fats, have the stress of an illness or injury, are a member of a high-risk ethnic group such as African-American, Hispanic, American Indian and Asian. For these individuals, natural therapies tend to work well.

Recommendations For Wellness

Reduce your consumption of starchy foods that are high in carbohydrates such as bread, potatoes, processed cereals, rice or that have a high glycemic index rating. The Glycemic Index is a system that ranks foods based on how they affect your levels of blood sugar.

Consume a high fiber, whole foods diet and work to eliminate preprocessed junk foods from your eating regimen.

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The term “miracle” has been in use for hundreds of years when it comes to products that are claimed to aid health. Does this mean that it’s always false? Not necessarily. Occasionally a seemingly “new” product will enter the spotlight and draw the attention of the public. Often, after a series of tests and trials, these products fade into oblivion because they didn’t actually perform in the ways purported. There are exceptions to this rule; as with the supplement benfotiamine.

Benfotiamine is a natural solution to many problems in the human body. This product is one of nature’s best sources of thiamine; or B-1. The FDA has approved this additive as a dietary supplement. Vitamin B-1 is a necessary substance in the body because it maximizes the results of your carbohydrate intake. It also helps with stress, improves your mental health and strengthens your general nervous system.

Benfotiamine is commonly found in trace amounts within such substances as roasted garlic, onions, leeks and shallots. Many years ago, a Japanese pharmaceutical company attempted to bring attention to this substance. Unfortunately, their efforts gained little traction. Recently, a physician produced a published article detailing the benefits of benfotiamine and since then the product has rapidly gained popularity.

This product has been tested for individuals with conditions pertaining to diabetes, but the full scope of clinical testing does not end there. Benfotiamine has been tested for decades for its effects and capabilities in helping all types of conditions.

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